Cooking Classes For Bacon Lovers
Want to team build or celebrate virtually? We offer fun, interactive cooking experiences hosted by our Founder, Camilo Velasquez. Everything you need is shipped to your doorstep, all you have to do is log on!Learn More
OUR CURRENT MENU OFFERINGS
Arugula Salad with Shaved Parmesan
Ingredient kit includes everything needed to make Both Dishes
5 person minimum
Select a Date
Select a menu & date for your group of 5 or more
Receive Your Box
Each person receives their own box of ingredients
You and your group log on and cook
COOKING TOGETHER IS MORE THAN COOKING
MEET CAMILO VELASQUEZ
Camilo Velasquez was a founding member of Eat Lino, an underground supper club in Brooklyn, NY, feeding neighborhood folks 5-7 course meals complete with wine pairings in a shared industrial loft apartment. It was here that he learned to make his own bacon, developing recipes and techniques that would become the foundation of The Baconer.
After relocating to California, Camilo founded The Baconer, selling his absurdly delicious products at farmers markets throughout the San Francisco Bay Area. Fast forward a few years and today The Baconer produces a full line of artisan bacons available nationwide online and to restaurants and grocery stores throughout Northern California. Through his cooking classes, Camilo brings his lifelong passion for food, cooking...and especially bacon...to anyone from kitchen novices looking for a delicious fool-proof menu to experienced home cooks looking to reinvigorate their culinary repertoire.
"We have done a few team bonding activities in the past year and this one is still rated the best one so far. We will definitely do it again this year! Highly recommend it."
GISELLE P, SALESFORCE
"Our team cooking class with Camilo was AMAZING! He's super knowledgeable about bacon (go figure) and kept the class fun and informative. Everything was super well-organized: we received our recipes and ingredients well before class, so all we needed to do was zoom in with our favorite accompanying beverage (hint: it's wine) and enjoy the cooking experience. The finished Carbonara was so delicious (and surprisingly easy!) that it's become a regular in our own meal planning. "
MICHELLE V, GOOGLE