Bourbon pairs best with foods that are sweet, smoky or rich in luscious fats, and bacon just so happens to be all three, so I say, marry them! The result? A sweet-salty-smoky flavor meld that is so much more than its individual parts.
Bacon and beer make everything better, don’t you agree?! And, Bacon-Wrapped Beer-Braised Sausages bring together some of the planet’s most delicious foods. Think about it—beer + artisan bacon + juicy sausage that bathes in your favorite lager and then gets wrapped up in that yummy bacon.Continue reading
Had a long day? Try our Maple Old Fashioned. This is our take on the classic cocktail with a few major upgrades, sure to set you right ;-) Ingredients 2 oz Bourbon 2 dash Angostura Bitter 1 tsp maple syrup...Continue reading
Chilly weather puts us in the mood for comfort food, so we decided to take on a classic that's kept the shivers at bay for generations: Meatloaf. Just the thought of those rich savory slices nestled into hot buttered mashed potatoes, green beans and gravy had us feeling cozy and warm, because what could be better?Continue reading
Did you know one of the first mentions of both bacon and french toast dates all the way back to the Roman Empire? Do you know that means that folks could have been eating this breakfast power couple for almost 600 years? It's true. Check out our Baked French Toast with Maple Bacon, because you know we love a bacon-y twist on a tried and true classic!Continue reading