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To the uninitiated, collard greens can seem like a formidable project. They are big, leafy, bitter and leathery. But with a little TLC, collards will cook down into a rich, flavorful side that’s nourishing, satisfying, and teams up with bacon spectacularly well.
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Bacon and beer make everything better, don’t you agree?!  And, Bacon-Wrapped Beer-Braised Sausages bring together some of the planet’s most delicious foods. Think about it—beer + artisan bacon + juicy sausage that bathes in your favorite lager and then gets wrapped up in that yummy bacon.
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